Appetizers

🤩

POPULAR

Edamame

Boiled Soy Beans W. Sea Salt

$5.50

Chili Edamame

Sauteed W. Red Chill, garlic

$7.50

Truffle Edamame

Black Truffle Sesame

$8.50

Wakame Salad

Seaweed Salad

$6.50

Mixed Green Salad

W. House Dressing

$7.50

Sunomono

Thinly Sliced English Cucumber W. Vinegar

$6.50

🤩

POPULAR

Gyoza

Pan Fried Japanese Potstickers Made W. Chicken

$8.50

Soft Shell Crab

Tempura Fried Whole Soft Shell Crab

$13.50

Agedashi Tofu

Fried Tofu, Dashi Broth Topped W. Bonito Flake

$8.50

Fried Chicken Karaage

Fried Chicken Meat W. Spicy Aioli

$11.50

Fried Ika Karrage

Fried calamari w/slice of lemon

$14.50

Beef Croquette

Deep fried American wagyu beef

$12.50

Corn Tempura

Fried fresh corn w/sea salt

$8.50

Takoyaki

Deep fried octupus ball with bonito & house sauce

$8.50

Specialty Plates

Beef Steak

Grilled striploin steak w/miso butter sauce

$21.50

Seared Tuna Tataki

Albacore Tuna, Sweet Onions, Tobiko, scallions & Garlic Ponzu

$16.50

Hamachi Truffle

Fresh Raw Yellowtail w. Jalapeno, Avocado, Truffle Oil & Ponzu

$18.50

Tuna Poke Nacho

Tuna, avocado, mango, seaweed salad mixed w. sesame, hot sauce on crispy seaweed chips

$18.50

Hamachi Kama

Grilled Yellowtail Collar w. Ponzu

$18.50

Blistered Shishito Peppers

Grilled Japanese green peppers w. lemon juice & sea salt

$8.50

Crispy Fried Brussels Sprouts

Shichimi Pepper, lemon yuzu & Spicy Aioli

$9.50

Sake Daikon

Salmon, snow Crab, Tobiko, avocado, sushi, ginger & Ponzu Rolled w. Shaved Radish

$16.50

Crispy Chicken Skin Chip

Deep fried skin grilled with sweet garlic sauce

$6.50

Sides

Mixed Sashimi

Omakase

A meal consisting of finest fish selected by the Chef

Sushi Bar

Nigiri or Sashimi Style (1 pc per order)

Vegan Rolls

House Roll

Classic Rolls

Hand Rolls

Ramen/Udon

(Tonkotsu, Miso, Shoyu Flavor) * Soft boiled egg, spinach, nori, onion crunch, corn & scallions

Teppanyaki/Yakitori

Combo Box

Donburi

Entrée

Non-Alcoholic

Dessert

Chef's Special Menu